Seed Diversity

Solution Pathway

Seed diversity refers to the preservation and use of a wide variety of seeds and hybridization to restore heirloom crops and increase genetic variation in agriculture. This prioritizes flavor and nutritional content over visual appearance, a shift that occurred with industrialization. Promoting seed diversity ensures that plant populations—the very foundation of our food systems—remain healthy and resilient against pests, diseases, and changing climate conditions. Implementation can be achieved by maintaining seed banks, promoting traditional knowledge on seed saving and plant breeding, and supporting local farming practices that conserve seed diversity.