Food Systems Transformation

This document outlines a shared vision and narrative for our global food systems that promote human, ecological, and animal health and well-being. It is the result of a stakeholder-led engagement process that gathered insights and feedback from a diverse array of individuals and organizations who work across the food-health nexus, within and across many contexts, scales, cultures, and geographies. It aims to foster more dialogue on the opportunities to accelerate the transformation of our food systems—how to improve the ways food is produced, harvested, processed, distributed, eaten, and disposed of—so that all food systems actors can achieve health and sustainability goals through policy, practice, and new business models. Transformational change will not occur without a shift of narrative and mindsets, an inspirational vision of what is possible, and a recognition that ecological and animal health are integral to human health, well-being, and happiness

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